Pork Stirfry with Baby Bok Choy

List of Ingredients:

• 500g lean pork stir fry strips
• 8 baby bok choy (halved and sliced)
• 2 tbs reduced salt soy sauce
• 1 tbs vegetable oil
• 1 onion, cut into thin strips
• 2 cloves garlic, finely chopped
• 1 small red capsicum (seeded and sliced)
• 3 tsp brown sugar

Heat 1 tablespoon of oil in a wok of frying pan. Then quickly stir fry the pork in two batches in the wok over high heat, tossing constantly until light brown. Remove to a side plate.

Reduce heat to medium-high and add the remaining oil to the wok. Cook the onion, garlic and capsicum for 3-4 minutes until tender.

Combine the soy and sugar and mix well. Add to the wok with the pork and bok choy. Toss gently to combine. Cook for 2 minutes.

Serve with steamed rice or noodles.