At Wooroloo, in the scenic Linley Valley to the east of Perth, Craig Mostyn has a pork abattoir that has been in operation since March 1999.

Linley Valley Pork (LVP) initially commenced operation servicing West Australian pork producers and processors. In 2003, a state of the art export abattoir was commissioned which now slaughters in excess of 14,000 pigs per week. LVP is both AUS.MEAT and HACCP accredited.

Our recent refurbishment has enabled us to develop into our growth phase serving our domestic and export market.