Warm Pork Fillet Salad with Honey Dressing

List of Ingredients:

• 2 small port fillets (200g each)
• 1 tblsp olive oil
• Freshly cracked black pepper
• Dressing
• 60 mL (3/4 cup) olive oil
• 1 tblsp red wine vinegar
• 3 tsp honey
• Salt and cracked pepper
• Asian salad leaf greens

Rub the oil over the pork and season with pepper and salt.

Cook under a preheated grill or BBQ on medium-high for 7-9 minutes.

Rest the pork for a few minutes before slicing.

Combine dressing ingredients in a covered container and shake will, season to taste.

Serve the cooked pork on a bed of Asian salad leaves.