Pork Stirfry with Baby Bok Choy

pork_stir_fry_w_baby_bok_chPreparation Time: 8 mins
Cooking Time: 10 mins


  • 500g lean pork stir fry strips
  • 8 baby bok choy (halved and sliced)
  • 2 tbs reduced salt soy sauce
  • 1 tbs vegetable oil
  • 1 onion, cut into thin strips
  • 2 cloves garlic, finely chopped
  • 1 small red capsicum (seeded and sliced)
  • 3 tsp brown sugar


Heat 1 tablespoon of oil in a wok of frying pan. Then quickly stir fry the pork in two batches in the wok over high heat, tossing constantly until light brown. Remove to a side plate.

Reduce heat to medium-high and add the remaining oil to the wok. Cook the onion, garlic and capsicum for 3-4 minutes until tender.

Combine the soy and sugar and mix well. Add to the wok with the pork and bok choy. Toss gently to combine. Cook for 2 minutes.

To Serve

Serve with steamed rice or noodles.

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