Executives

Patrick Walsh CEO

Patrick Walsh
Chief Executive Officer

Patrick Walsh

Patrick is the Managing Director of a Brisbane based consulting firm specialising in strategy, process improvements, document control and Mentoring. He has served on charitable and for profit Boards. Previous working history includes, Managing Director at Allight, a Perth based equipment manufacturing and distribution company supplying the mining, hire and construction industries with mobile lighting Towers, pumps, Generating sets and Perkins engines. Four years building and operating a UK consultancy specialising in lean manufacturing, quality systems, human resource management, employment law and occupational health and safety. Six years experience as a director of a multinational machine tool manufacturing organisation based in the UK, with responsibility for operations, quality control, occupational health and safety and human resources management. Born in Fremantle WA and educated in Perth and the UK and holds an MBA from Warwick University (UK). Director of CMG since 2011.


Scott Seville Chief Financial Officer

Scott Seville
Chief Financial Officer

Scott Seville

Scott joined Craig Mostyn Group in June 2010, since then he has held the positions of Corporate Account, Treasury Manager and Group Financial Controller, before being appointed CFO in March 2016. In January 2018, Scott was also announced as Company Secretary for the Craig Mostyn Holdings Pty Ltd. Prior to joining Craig Mostyn Group Scott has worked at the Perron Group for four years and previous experience in public practice. Scott has over ten years accounting and finance experience working with two of WA’s largest privately owned businesses. Scott is CPA qualified and holds a Bachelor of Business in Marketing and Accounting.


Peter Spackman

Peter Spackman
General Manager Meat & Livestock

Peter Spackman

In October 2017, Peter Spackman was appointed as General Manager Meat & Livestock at the Linley Valley Pork operations. Peter has professional experience in day to day production operations in one of Australia’s largest processing facilities Ingham’s Enterprises, he was responsible for managing over 1,000 employees, overseeing numerous projects of expansion and continuous improvement initiatives. He has 19 years’ experience in protein production and processing across both beef and poultry sectors.

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