In the 1990s, Craig Mostyn Group purchased Linley Valley Pork and has continued to expand the brand into a growing national and international market.
In 2003, we designed and built our specialised pork processing facility the supply quality pork products across Australia. Linley Valley Pork has grown to become a market leader in the humane and organic processing of livestock.
George Craig and Robert L. Mostyn established the business in 1923. Our livestock has been raised on free-range farms in the great southern region of Western Australia for over 30 years. We believe the best quality pork comes from the most cared-for animal. That’s why more than a quarter of our herd is free-range. The balance of our livestock is group housed where they are cared for according to the highest standards of animal welfare.
The pigs are fed a nutritious diet of natural grain. Our farmers are passionate about caring for the livestock and their surrounding environment. This results in the healthiest and most flavoursome pork. In other words, what’s good for our animals is good for us.
