Meat & Livestock Processing

At Craig Mostyn Group, we currently operate two state-of-the-art pork, beef and lamb meat and livestock processing facilities in Western Australia

Our Linley Valley abattoir site in Wooroloo, east of Perth, was purchased in 2003 for the sole purpose of designing and building a modern facility from scratch.

Our specialised pork abattoir is one of the world’s finest, boasting cutting-edge facilities including advanced robotics operating in the processing area.

Recent upgrades to our packaging facilities have enabled us to expand our product offering and export our premium product into markets further afield. We are a market leader in the humane processing of livestock.

Today, we are the largest exporter of fresh, chilled and frozen pork products in Australia, exporting to Singapore and other international markets across the globe.

Our Bunbury facility can process 5,000 sheep per day, approximately half of this is boned and packed on-site. In addition, it can process a further 400 cattle per day, with the ability to bone and process 300 beef carcasses per day.

Our location in the South West tip gives us excellent access to the high-quality livestock that is produced in environmentally pure conditions.

With a strong track record of success, our business has forged its reputation based on quality customer service. Today we are proud to be a major supplier of meat to Australia’s leading supermarkets and butchers.