Linley Valley Pork is a leader in the humane processing of livestock. We want to supply food with environmental integrity. Real food, with real flavour. The brand has expanded its reach in national and international markets since it was acquired by the Craig Mostyn Group in the 1990s. In 2003, we built a specialised pork processing facility to supply quality pork products across Australia.
For over 30 years, Linley Valley Pork has been raising livestock on free-range farms in Western Australia’s great southern region. We believe in caring for animals to produce the best quality pork. Over 25% of our herd is free-range, and the rest are group-housed according to the highest standards of animal welfare. Our pigs are fed a wholesome diet of natural grain by our farmers who are devoted to taking care of the animals and their environment. This ensures that we produce the healthiest and most flavourful pork possible.
It’s a simple philosophy: what benefits our animals benefits us too.
