Welcome To Craig Mostyn Group

Established in 1923, Craig Mostyn Group is one of Australia’s leading diversified food and agribusiness companies servicing customers and suppliers both domestically and overseas.

Founded by Robert Mostyn and George Craig, the company’s origins are in trading tallow, the rendered fats from sheep and cattle, which are now commonly used in everyday consumer products such as soap, food, candles and cosmetics.

Today, our protein rendering unit Talloman thrives as a core division of the Craig Mostyn Group and is complemented by our innovative protein trading division.

For 100 years, our business has been influenced by our founders, whose experience has become our legacy. This legacy has helped us evolve into a company that is innovative, dynamic and at the forefront of new business markets and product opportunities.

In 2022 we joined forces with another proud family business, V&V Walsh, one of the biggest meat processors and exporters in W.A, and owners of the prestigious Amelia Park brand.

This brings together the best of both into one company operating multiple facilities. And combined with our Linley Valley Pork operation, makes us Western Australia’s largest vertically integrated pork, lamb, and beef business.

Our shared vision is for a strong, WA-based agribusiness with a genuine desire to grow jobs and exports for the State. As a family business, we care deeply for our people and are proud to be one of the leading employers in the Australian agribusiness sector.

We recognise those around us and continue to work hard to earn the trust of our suppliers and customers who we value as partners in our business journey.